which food items you have to take to avoid delay in blood clotting and over bleeding
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Answer: The foods are turmeric, ginger, garlic, grape seed extract, green leafy vegetables.
Explanation:
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Food items you have to take to avoid delay in blood clotting and over bleeding are Green leafy vegetables are rich in vitamin K.
Shellfish, Spinach, legumes and other organ meats are rich in iron
Explanation:
- Vitamin K and Iron-rich foods reduce the bleeding and blood clot.
- Blood clotting also known as coagulation is the process by which the over bleeding is stopped.
- Platelets and proteins in plasma work together to stop bleeding.
- Delay in blood clotting is named as Hemophilia.
- In this condition, clotting factor protein is absent in the blood.
- Vitamin K is used by the body to help blood clot.
- Vitamin K is a fat soluble vitamins that helps in the production of prothrombin which is an important clotting factor.
- The food items including liver, lean red meat, poultry, leafy green vegetables, broccoli, dried beans, grains, Figs and raisins have to be taken.
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