which food preservation method would you select for the following a) jams and jellies b) pickles c) meat and fish
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preservation by common salt oil and vinegar:- meat and fish
preservation by sugar:- jams and jellies
Pickles. The art of pickling has been practiced for millennia as a method of food preservation. Classic pickles of this sort will keep for a fairly long time. Pickles prepared and processed in sterile jars will keep some years but will deteriorate in texture and flavor.
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