Question

Which fruit has the highest oil content?
a) Peach
b) Avocado
c) Olive​

Answer 1

Answer:

option C is answer dear friend

hope it's help you

Answer 2

Answer:

b) Avocado

Explanation:

A partial fruit characterization of 13 high oil content (11.23-18.80%) avocado (Persea americana Mill.) varieties was carried out in order to increase the data bank on avocado (Persea americana Mill.) variations worldwide and to choose good types for commercial or improvement reasons. The following varieties—Fuerte, Peruano, Lula, Ortega, Red Collinson, Alcemio, Araira 1, Pope, Ettinger, Gripia 5, Barker, Duke, and Ryan—are currently flourishing in a Venezuelan germplasm bank. They were evaluated based on the pulp's oil and moisture content, weight (including the whole fruit, seeds, pulp, and peel), length, width, and fruit form, as well as the peel's roughness, color, and ease of hand peeling. In terms of oil content (18.80%) and calorific value (191 Kcal/100 g moist meat), the variety Ryan performed best. Avocado types cultivated in Venezuela often contain less oil and are lighter than individuals from other nations. The majority of the types were pyriform, had poor pulp proportions, tough green peel, and were challenging to hand peel. Its peel was an unusual shade of crimson. Four to ten days after harvest was when the fruit started to mature.

Peach :

Peach fruit kernels contain 54.5 percent fat and 27.5 percent protein, respectively, but very little ash and total carbs. Triglycerides made up 98% of the total lipids; sterols and polar lipids made up 0.41% and 1%, respectively.

Olive :

Depending on the climate and the care used during cultivation, the ripe olive fruit with the pit removed contains 20 to 30 percent oil. Virgin olive oils are those made from the first mechanical pressing of the fruit without any additional processing, and the quality of these oils relies on the fruit's condition.

Learn more about similar questions visit :

brainly.in/question/6370792

brainly.in/question/42300943

#SPJ3