Which fruit juice contain potassium hydrogen tartrate?
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Explanation:
An impure form of potassium hydrogen tartrate, called argol, is formed naturally during the fermentation of a variety of fruit juices. It is found as a crystal residue in wine casks. One gram of potassium hydrogen tartrate dissolves in 162 ml water.
Cream of tartar is also called potassium hydrogen tartrate, so it is very high in potassium. ... Although cream of tartar is used in food, it is best to get your potassium from food sources. Foods that are high in potassium are bananas, tomatoes, green vegetables.
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Answer:
It is found as a crystal residue in wine casks.
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