Question

which fruit vegetables and crops were largely cultivated during the sultanate and Mughal period​

Answer 1

However, they do sometimes tell us the price of commodities. Ibn Battutah, a resident of Tangier in North Africa, visited India in the fourteenth century and lived at the court of Muhammad Tughlaq for eight years. He travelled widely all over India and has left a very interesting account of the products of the country, including fruits, flowers, herbs, etc. the condition of the roads and the life of the people. The food grains and other crops, the fruits and the flowers mentioned by various travellers are familiar to us.

Ibn Battutah says that the soil was so fertile that it could produce two crops every year, rice being sown three times a year. Sesame, sugarcane and cotton were also grown. They formed the basis of many village industries, such as oil pressing, making of jaggery, weaving, etc.

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Answer 2

Answer:

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Explanation:

DURING SULTANAT PERIOD:-The major Rabi crops of the period included wheat, barley and gram with latter two almost half of wheat's price. These crops also needed artificial irrigation, which led to an increase in the price. Kharif crops included paddy; pulses as moth, masoor, arhar and mung: and oilseeds as sesame, mustard and linseed.

DURING MUGHAL EMPIRE (1526-1757CE):-Mughal Era (1526–1757 CE) Indian agricultural production increased under the Mughal Empire, during which India's population growth accelerated. A variety of crops were grown, including food crops such as wheat, rice, and barley, and non-food cash crops such as cotton, indigo and opium.

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