Question

Which fruits can ne cooked​

Answer 1

Explanation:

Poaching, stewing, sauces or compotes (fruit cooked in a sugar syrup with spices) are examples of moist cooking. Fruits most commonly cooked using these methods are pears, apples, peaches, nectarines, plums and apricots. Figs, grapes, quinces and bananas also lend themselves to moist heat preparation