Question

which fungi does take part in alcoholic fermentation​

Answer 1

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In so doing, they transferred microorganisms from their feet into the mixture. At the time, no one knew that the alcohol produced during fermentation was produced because of one of these microorganisms — a tiny, one-celled eukaryotic fungus that is invisible to the naked eye: yeast.

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Answer 2

Answer:

Yeast Fermentation

Explanation:

Yeast Fermentation and the Making of Beer and Wine. Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits.