Question

which fungi is used in making yeast​

Answer 1

Saccharomyces cerevisiae or baker's yeast has long been used as a leavening agent in baking. Baker's yeast ferment sugars present in dough, producing carbon dioxide and ethanol

Answer 2

Explanation:

Baked goods like bread rise because of the presence of yeast as a raising, or leavening, agent. The most common yeast used in breadmaking is Saccharomyces cerevisiae. It feeds on the sugars present in the bread dough, producing the gas carbon dioxide. This forms bubbles within the dough, causing it to expand.