Biology, asked by sarshul18, 6 months ago

Which fungus is used for flavouring cheese?​

Answers

Answered by Anonymous
17

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Penicillium roqueforti

Answered by samriddhi9547
0

Answer:

Penicillium roqueforti

Explanation:

The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.

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