Science, asked by deepakmore2570, 1 month ago

Which fungus is used to make soya sauce by
fermentation ?

Answers

Answered by shraddhagulve1234

Answer:

Aspergillus oryzae

Explanation:

In East and Southeast Asian cuisines, soy sauce is a traditional ingredient used in cooking and as a condiment. It is made from a fermented paste of boiled soybeans, roasted grain, brine, and fermentation with Aspergillus oryzae or Aspergillus sojae molds.

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