which gas is called dry ice? why?
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Dry ice, carbon dioxide in its solid form, a dense, snowlike substance that sublimes (passes directly into the vapour without melting) at −78.5 °C (−109.3 °F), used as a refrigerant, especially during shipping of perishable products such as meats or ice cream.
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Dry Ice is the common name for solid carbon dioxide (CO2). It gets this name because it does not melt into a liquid when heated; instead, it changes directly into a gas (a process known as sublimation).
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