Which gas is important for the oxidation of food
Answers
Answer: It is an inert gas
Explanation: An inert gas is a gas that doesn't experience synthetic responses under a lot of given conditions. The respectable gases regularly don't respond with numerous substances and were generally alluded to as the latent gases. Latent gases are utilized by and large to stay away from undesirable compound responses corrupting an example. These bothersome compound responses are frequently oxidation and hydrolysis responses with the oxygen and dampness in air. The term inert gas is setting subordinate on the grounds that few of the honorable gases can be made to respond under specific conditions.
Purged argon and nitrogen gases are most generally utilized as dormant gases because of their high characteristic plenitude (78.3% N2, 1% Ar in air) and low relative expense.