Question

Which gas is used to store milk powder fresh or prevent from rancid

Answer 1

Answer:

The powders were stored at 45 and 85 ° F. To prevent masking of possible rancid flavors by oxidized flavors, half of the samples stored at 85 ° F. were double nitrogen packed as follows: The tins were punctured with a nail and subjected to a pressure of 1 ram. or less for 4 hr.