Science, asked by sajandubey986, 2 months ago

which gas realesed during preparetaion of bread

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Answered by karthikakr670

Answer:

CO2 (Carbon dioxide) is released when bread is baked. During fermentation yeast cells produce Carbon dioxide rapidly, which forms the pores in the bread

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Answered by mk1225673

CO2 (Carbon dioxide) is released when bread is baked.

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which gas realesed during preparetaion of bread​

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which gas realesed during preparetaion of bread