which gases helps in bread fermentation so as to make it soft?
a) Carbon monoxide
b) hydrogen
3) carbon dioxide
4) oxygen
Answers
Answered by
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Answer:
b is ans
Explanation:
because the answer is hydrogen it is correct because I study in 11 class ok a and please mark my brilliant answer I like ok
Answered by
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Explanation:
carbon dioxide gases help in bread fermentation so as to make it soft
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