which germ turns milk to curd
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bacteria Lactobacillus
Milk converts to curd due to the production of lactic acid. This process of conversion of milk to curd occurs due to the action of bacteria Lactobacillus that form lactic acids from sugars present in the milk. Lactobacillus is a genus of Gram- positive bacteria, anaerobes that are rod- shaped, and do not form spores.
Answered by
1
Answer:
enzymes
Explanation:
enzymes is bacteria which helps
to made milk in curds
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