Which green leafy vegetables contain Vitamin K in
abundance?
Answers
Answered by
0
Leafy green vegetables contain the highest amounts of vitamin K, but there are many other good sources.
...
Kale. 565 mcg per 1/2 cup, cooked. ...
Collard greens. 530 mcg per 1/2 cup, boiled. ...
Spinach. ...
Turnip greens. ...
Brussels sprouts. ...
Broccoli. ...
Asparagus. ...
Lettuce. etc..
Answered by
4
The most common foods that have high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.
Hence , Kale is the geen leafy vegetable which contains Vitamin K abundance.
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