Which group of food items can be preserved for long time by making pickle ?
fruits, milk, mango
mango, amla, chilly
ginger, methi, amla
chilly, ginger, methi
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Answer:
Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. A distinguishing characteristic is a pH of 4.6 or lower, which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months.
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fruits,mango,milk
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