Question

which has a more freezing point and why? pure water or glucose added to water​

Answer 1

Answer:

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Explanation:

Sugar particles are able to dissolve only in a liquid solvent and won't dissolve when the solvent is in a solid state. Therefore, adding sugar to water lowers the chemical potential of the solution, which also lowers its freezing point.

Hence glucose added to water has a higher freezing point....

Answer 2

Answer:

Glucose+ Water freezes at much lower temperature than Pure water

Explanation:

Water freezes at 0 degrees Celsius, but when a solute such as sugar is added, the freezing point changes. The sugar molecules prevent the water from making hydrogen bonds, which are required for solidity, and the water has to become even colder before it reaches its freezing point. This is also known as depression in freezing point.

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