Question

which helps in the rise of bread or dosa dough

Answer 1

Answer:

yeast

Explanation:

yeadt is an leavening agent because of growth of yeast

Answer 2

Yeast aids in the rising of bread or dosa dough.

Explanation:

• The yeast causes the bread or idli/dosa dough to rise. It's because yeast cells multiply and, through respiration, fill the dough or idli with bubbles, increasing the volume.
• In bread and idli/dosa dough production, yeast is employed as a leavening agent. The leavening agent, or yeast, turns the sugars in the dough into carbon dioxide and generates energy in the process.
• As a result, yeast cells multiply, and dough swells. When such dough is baked, air pockets created by carbon dioxide give bread and idli a soft and spongy texture.