Which indus valley civilization site has shown archaeological evidence of rice cultivation?
Answers
ANSWER~
Evidence for very early rice use has been known from the site of Lahuradewa in the central Ganges basin, but it has long been thought that domesticated rice agriculture didn’t reach South Asia until towards the end of the Indus era, when the wetland rice arrived from China around 2000 BC.
Evidence for very early rice use has been known from the site of Lahuradewa in the central Ganges basin, but it has long been thought that domesticated rice agriculture didn’t reach South Asia until towards the end of the Indus era, when the wetland rice arrived from China around 2000 BC.A research team led by University of Cambridge archaeologists found evidence of domesticated rice in South Asia as much as 430 years earlier.
Evidence for very early rice use has been known from the site of Lahuradewa in the central Ganges basin, but it has long been thought that domesticated rice agriculture didn’t reach South Asia until towards the end of the Indus era, when the wetland rice arrived from China around 2000 BC.A research team led by University of Cambridge archaeologists found evidence of domesticated rice in South Asia as much as 430 years earlier.The team’s findings, published in the Journal of Archaeological Science and the journal Antiquity, also confirm that Indus farmers were the earliest people to use multi-cropping strategies across both seasons, growing foods during summer (rice, millets and beans) and winter (wheat, barley and pulses), which required different watering regimes.
Evidence for very early rice use has been known from the site of Lahuradewa in the central Ganges basin, but it has long been thought that domesticated rice agriculture didn’t reach South Asia until towards the end of the Indus era, when the wetland rice arrived from China around 2000 BC.A research team led by University of Cambridge archaeologists found evidence of domesticated rice in South Asia as much as 430 years earlier.The team’s findings, published in the Journal of Archaeological Science and the journal Antiquity, also confirm that Indus farmers were the earliest people to use multi-cropping strategies across both seasons, growing foods during summer (rice, millets and beans) and winter (wheat, barley and pulses), which required different watering regimes.“The nature and timing of rice domestication and the development of rice cultivation in South Asia is much debated,” the authors said.
Evidence for very early rice use has been known from the site of Lahuradewa in the central Ganges basin, but it has long been thought that domesticated rice agriculture didn’t reach South Asia until towards the end of the Indus era, when the wetland rice arrived from China around 2000 BC.A research team led by University of Cambridge archaeologists found evidence of domesticated rice in South Asia as much as 430 years earlier.The team’s findings, published in the Journal of Archaeological Science and the journal Antiquity, also confirm that Indus farmers were the earliest people to use multi-cropping strategies across both seasons, growing foods during summer (rice, millets and beans) and winter (wheat, barley and pulses), which required different watering regimes.“The nature and timing of rice domestication and the development of rice cultivation in South Asia is much debated,” the authors said.“In northern South Asia there is presently a significant gap (about 4,200 years) between earliest evidence for the exploitation of wild rice (Lahuradewa, 6000 BC) and earliest dated evidence for the utilization of fully domesticated rice (Mahagara, 1800 BC).”
Evidence for very early rice use has been known from the site of Lahuradewa in the central Ganges basin, but it has long been thought that domesticated rice agriculture didn’t reach South Asia until towards the end of the Indus era, when the wetland rice arrived from China around 2000 BC.A research team led by University of Cambridge archaeologists found evidence of domesticated rice in South Asia as much as 430 years earlier.The team’s findings, published in the Journal of Archaeological Science and the journal Antiquity, also confirm that Indus farmers were the earliest people to use multi-cropping strategies across both seasons, growing foods during summer (rice, millets and beans) and winter (wheat, barley and pulses), which required different watering regimes.“The nature and timing of rice domestication and the development of rice cultivation in South Asia is much debated,” the authors said.“In northern South Asia there is presently a significant gap (about 4,200 years) between earliest evidence for the exploitation of wild rice (Lahuradewa, 6000 BC) and earliest dated evidence for the utilization of fully domesticated rice (Mahagara, 1800 BC).”“The Indus Valley civilization, also known as the Harappan civilization, developed and declined during the intervening period, and there has been debate about whether rice was adopted and exploited by Indus populations during this gap.”
In North-West India, indus valley civilization had shown the archaeological evidence of cultivating rice.
EXPLANATION:
The indus valley civilization was from the 3000 – 1500 bc. Here, there were some findings that people of that civilization ate rice, the archeologists found out that the rice was grown around the north west India region.
India is an ancient country which has seen many civilizations, it is centuries old and Indus valley civilization holds a very special place in India’s rich and prosperous history.