Question

which ingredient of Baker use to make cake soft and light what would happen if we forget to add it explain

Answer 1

HEYA!!!

Sodium Bicarbonate ( Baking Soda )
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Baker uses baking soda which makes the cake soft. When the baking soda added in flour it reacts with water and releases carbon dioxide. It makes the cake to rise.If we not add this, it would have been hard rather than soft..

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Answer 2

baking powder. if we forget to add then the cake would be hard and small