Which ingredient should we add to make the cake fluffy? Give reasons
Answers
Answered by
4
Answer:
Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy
Answered by
1
Answer:
egg makes the cake fluffy and spongy
Similar questions