Science, asked by sohammalve1125, 1 year ago

which ingredient used in baked product to make them light and porous

Answers

Answered by swetha41
1
the answer is yeast it is used in baked product to make them light and pours
Answered by Sandra191
0
leavening agents are used in baked products to make them light and porous. These ingredients include yeasts, baking soda, baking powder, egg whites.
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