which ingredients makes cake soft and fluffed up and how?
Answers
Answered by
1
Baking soda is the product which makes the cakes soft and fluffy.
Answered by
0
yeast makes cake fluffed and the process is called as fermentation
Similar questions
Social Sciences,
8 months ago
Hindi,
8 months ago
CBSE BOARD X,
8 months ago
Science,
1 year ago
English,
1 year ago
Hindi,
1 year ago
Math,
1 year ago