Which ingredients used in baked products make them light and porous?
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Answered by
15
sodium bi carbonate or baking soda
Answered by
17
leavening products are used in making baked products light and porous. these ingredients include yeast,baking powder,baking soda etc...
hope it helps...
hope it helps...
Sayli18:
Could u plz make it brief. 'Coz its my activity
u can write only leavening products without mentioning the ingredients
Hmm....k. Tnx
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