Biology, asked by Anonymous, 2 months ago

Which ingredients used in popular Chinese food are produced by fermentation?

! Class 10th question !
❕Please give the right answer with explaintion I will mark you as brainlist if you're answer is wrong then I will report it ❕

PLEASE GIVE THE RIGHT ASN QUIKLY ​

Answers

Answered by shubh782
1

Answer:

Lactic acid bacteria (LAB) are involved in many fermentation processes of Chinese traditional foods, demonstrating their profound effects on improving food quality and food safety

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