which inscestiside is used for foodgrains
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Explanation: The most consumed pesticides for vegetables, fruits and food grains in India include sulphur, endosulfan, mancozeb, phorate, methyl parathion, monocrotophos, cypermethrin, isoproturon, chlorpyrifos, malathion, carbendazim, butachlor, quinalphos, copper oxychloride, and dichlorvos.
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Turmeric powder is another good alternative method to prevent the grains from insects andpests. Grains and seeds are mixed with turmeric powder before storing them in containers or jute bags. This treatment provides protection for up to 6-8 months and is equally safe for consumption.
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