Question

Which is a good source of proteins which us miscible in water

Answer 1

$\sf{Answer}$

• All amino acids have a similar backbone structure, but differ in their side chains. These side chains have different properties, some are hydrophobic (not water soluble) whereas others are hydrophylic (water soluble). ... This way a stable, water soluble protein is formed.

$\sf{Answer\:by\:UnicornRahuL}$

Answer 2

Explanation:

All amino acids have a similar backbone structure, but differ in their side chains. These side chains have different properties, some are hydrophobic (not water soluble) whereas others are hydrophylic (water soluble). ... This way a stable, water soluble protein is formed.

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