Which is a type of irradiation used to prevent food-borne illnesses?
Answers
Answered by
3
Irradiation is used to preserve food, reduce risk of foodborne illness, prevent the spread of invasive pests, delay or eliminate sprouting or ripening, and for sterilization. ... April 15, 2014, the USDA allowed the use of irradiation to control foodborne pathogens and to extend shelf life.
Similar questions