Science, asked by drsangeetavastrad, 10 months ago

which is called as both pulses and a vegetable​

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Answered by psdhande53
2

Answer:

A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant (also called a pulse, especially in the mature, dry condition). Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.

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