which is called the reserve of food material of plant and material which are liquid at 15.50 to 16.50
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The reserve food material in plants and animals are generally stored in the form of starch and glycogen respectively. EXPLANATION: In plants, the starch materials are mainly found in rhizomes, tubers, seeds, fruits like in rice, wheat, potato etc. In animals, glycogen is mainly stored in the muscles and liver.
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