which is flavour acid 1cardamom 2 rose 3
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Cardamom flavor
The green cardamom has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.
The flavour of rose can be consumed through multiple methods such as oils, waters and even directly from the plant in the form of petals or rose hips. Rose has a delicate flavour which is characteristically floral, fruity, perfume like and sweet.
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