Which is more stronger mineral acid or natural acid?
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Answer:
Mineral acids are stronger than natural acids. Often (not always) natural acids are edible, however mineral acids can harm us severely, if consumed. Example of mineral acids, include H2So4 (sulphuric acid), Hcl (hydro-chloric acid), H3PO4 (phosphoric acid) etc. While natural acids include CH3COOH (acetic acid) citric acid (found in lemon), etc.
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Explanation:
mineral acid is more stronger than natural acid.
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