Question

which is non reactive metal?
​

Answer 1

Answer:

Aluminum, cast iron, and copper are all “reactive.” Stainless steel, ceramic, glass and metal cookware with enamel coating are all “nonreactive.” Foods cooked in reactive pots will often pick up a metallic flavor and sometimes turn funny colors, particularly very acidic or very alkaline foods.

Answer 2

Answer:

stainless steel, ceramic, glass and metal cookware with enamel coating.