which is obtained by fermentation of apple juice ?
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Answer:
cider
Note: Fermentation of apple juice produces cider which is fermented by the action of microorganisms. The microorganisms breakdown the sugars contained in apple juice to produce cider.
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Explanation:
Cider is formed by fermentation of apple juice. Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. Fermentation of apple juice by yeasts gives cider.
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