Biology, asked by djpatil01072002, 8 months ago

which is reducing sugar?
(a)cellulose
(b)maltose
(c)sucrose
(d)starch​

Answers

Answered by amudhapadveti123
0

Answer:

c) sucrose is the answer to reduce sugar

Answered by Vishal101100
1

Answer:

Sucrose reduces to Fructose and maltose by the enzyme maltase

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