which is the bacteria behind the formation of curd
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Lactobacillus is a genus of bacteria which can convert sugars into lactic acid by means of fermentation. Milk contains a sugar called lactose, a disachharide (compound sugar) made by the glycosidic bonding between glucose and galactose (monosaccharides).
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Hi buddy
Good afternoon
Here is your answer
Lactobacilli is the bacteria behind the formation of curd.
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