Question

Which is the best practice to destroy bacteria during cleaning activities

Answer 1

Disinfection - use a disinfectant or sanitiser on all equipment and surfaces to reduce bacteria to a safe level. Final rinse - use hot water to rinse off the disinfectant or sanitiser so it doesn't transfer on to food (although some sanitisers do not need to be rinsed - read the instructions on the label on the bottle)

Answer 2

Answer:

spray disinfectants to disinfect them

hope this helps you...plzz mark me ad brainliest