Question

which is the enzyme present in the salaivary juice
​

Answer 1

Explanation:

In addition, saliva contains an enzyme called salivary amylase that begins the process of converting starches in the food into a disaccharide called maltose.

Answer 2

Explanation:

enzyme amylase

Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine.