Which is the first enzyme to mix with food in digestive tract
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Salivary amylase
During digestion food is broken down to release nutrients which are absorbed. Salivary amylase is produced by the salivary glands in the mouth and is the first enzyme in the digestive process. It catalyses the reaction in which starch is hydrolysed into maltose and dextrin
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Explanation:
amylase
So amylase is the first enzyme to mix with food. The saliva secreted by the salivary glands in mouth contains this enzyme that breaks down starch. Pepsin is protein digesting enzyme secreted by the gastric glands present in the stomach wall.
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