Question

which is the following fatty substance A radish B rice C bhakri D butter ​

Answer 1

Answer:

d) butter

Explanation:

Fats in butter

Butter is about 80% fat, and the rest is mostly water. It's basically the fatty portion of milk that has been isolated from the protein and carbs. Butter is one of the most complex of all dietary fats, containing more than 400 different fatty acids.29-Mar-2019

Answer 2

Explanation:

Scientists around the world simultaneously showed that saturated fat—the kind in butter and lard—increases both “bad” LDL cholesterol and “good” HDL cholesterol, making it similar to carbohydrates overall but not as beneficial to health as polyunsaturated fats from nuts and vegetables.Butter is rich in nutrients and beneficial compounds like butyrate and conjugated linoleic acid. High-fat dairy products like butter have been linked to a reduced risk of obesity, diabetes, and heart problems. Still, butter is high in calories and saturated fat and should be enjoyed in moderation.Fatty foods, such as butter, cheese, and fatty meats, are the biggest cause of belly fat.