which is the following microbe is responsible for commercial production of acid present in lime ?
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The acid present in lime is Citric acid, which has numerous usage in the commercial sector.
It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media.
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Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp.
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