Which is the most common gibberellin?
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Gibberellic acid was one of the first gibberellins to be discovered. All GA’s are acidic.
Cause an increase in length of axis and stalks.
Cause fruits like apple to elongate, and improve shape.
Delays senescence.
In brewing industry, speeds up the malting process.
Cause an increase in length of axis and stalks.
Cause fruits like apple to elongate, and improve shape.
Delays senescence.
In brewing industry, speeds up the malting process.
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