Which is the nutrient which labourers need the most
Answers
Answer:
Carbohydrates and protein. If it is only one nutrient you can write carbohydrates
Answer:
The meals served were scored according to the presence or absence of the fol-
lowing food stuffs: 8 oz. glass of milk or two foods made from milk, each equiva-
lent to one-half cup of milk; three-fourths cup of green or yellow vegetables; one
medium or two small potatoes; one serving of meat, cheese, fish, or eggs; two slices
of whole-grain or enriched bread; one square of butter or fortified oleomargarine;
and one of the following groups of foodstuffs: 4i oz. of tomato juice, 4! oz. of
grapefruit juice or ! grap"efruit, one orange, 4! to 5 oz. of raw cabbage or green
pepper or a mixture of the two. If all of the food items were selected the luncheon
was considered adequate. If one of the items was omitted, it, was judged fair, and
if more than one of the items were omitted the luncheon was judged poor or inadequate.
t The breakfasts were rated as good if the combination of foods included two of
the following items: fruit, milk, cereal, ham or egg, and an additional food to supply
500 calories. A breakfast which had none of the above foods or supplied less than
300 calories was rated as poor and those who had no breakfast at all were rated in
the "poor" class.