Which is the product from an animal that all the people around the world eat?
Answers
Answer:
Gelatin
Explanation:
Gelatin is animal fats that is used in marshmallows, candies and gummies that we all eat.
Answer:
COW MILK, WHOLE (FRESH) Production data refer to raw milk containing all its constituents. Trade data normally cover milk from any animal, and refer to milk that is not concentrated, pasteurized, sterilized or other-wise preserved, homogenized or peptonized.
0883 Standardized Milk Milk in which the fat content is adjusted to a predetermined value without altering any other constituents.
0885 Cream, Fresh That portion of milk which is rich in milk fat and is separated by skimming or centrifuging.
0886 Butter of Cow Milk Emulsion of milk fat and water that is obtained by churning cream. Trade data cover butter from the milk of any animal.
0887 Ghee from Cow Milk Butter from which the water has been removed. Very common in hot countries. Includes also anhydrous butterfat or butter oil.
0888 Skim Milk of Cows Milk from which most of the fat has been removed.
0889 Whole Milk, Condensed Milk and cream from which water has been partly removed after heat-treating and concentrating. Normally sucrose is added to give the product stability and bacteriological safety.
0890 Whey, Condensed Whey paste.
0891 Yoghurt A fermented milk food.
0892 Yoghurt, Concentrated or Unconcent Includes additives such as sugar, flavouring materials, fruit or cocoa.
0893 Buttermilk, Curdled Milk, Acidifie Residue from butter making. Includes kephir.
0894 Whole Milk, Evaporated Milk and cream from which the water has been partly removed and which has been heat- treated to render it bacteriologically safe and stable.
0895 Skim Milk, Evaporated Same as 0894, but applied to skim milk.
0896 Skim Milk, Condensed Same as 0889, but applied to skim milk.
0897 Dry Whole Cow Milk Milk and cream from which water has been completely removed by various methods. In form of powder, granules or other solid forms. May contain added sugar or other sweeteners.
0898 Dry Skim Cow Milk Same as 0897, but from skim milk. Normally does not exceed 1.5% fat content.
0899 Dry Buttermilk
Dry Whey Used in both food and animal feed.
Cheese from Whole Cow Milk Curd of milk that has been coagulated and separated from whey. May include some skimmed milk.
Whey, Fresh The liquid part of the milk that remains after the separation of curd in cheese making. Its main food use is in the preparation of whey cheese, whey drinks and fermented whey drinks. The main industrial uses are in the manufacture of lactose, whey paste and dried whey.
0904 Cheese from Skimmed Cow Milk May include some whole milk.
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