Which is the region with the highest crop diversity in Kerala?
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The most essential or the staple crop is the rice or paddy. About 600 varieties of rice are grown in the sprawling paddy fields of Kerala. In fact the Kuttanad region of the district of Kerala is known as the 'rice bowl of the state' and enjoys a significant status in the production of rice.
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Traditional systems maintain diversity within a crop species, such as in the Andes mountains where up to 50 varieties of potato are grown. Strategies to raise genetic diversity can involve planting mixtures of crop varieties. Genetic diversity of crops can be used to help protect the environment.
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