which is the staple food crops of India explain?
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5
RICE
rice is consumed by the majority of people in India
it is a Kharif crop and requires rainfall above 100 cm
it can be grown with the help of irrigation in areas with less rainfall
it is grown in north and north easternarea, coastal
WHEAT
it is the most important cereal crop in India
it is a rabi crop and requires 50 -75 cm rainfall
it needs cool growing season and sunshine while ripening
2 important growing zones Ganga-satjul and Deccan
it is grown in Haryana, Punjab, mp
rice is consumed by the majority of people in India
it is a Kharif crop and requires rainfall above 100 cm
it can be grown with the help of irrigation in areas with less rainfall
it is grown in north and north easternarea, coastal
WHEAT
it is the most important cereal crop in India
it is a rabi crop and requires 50 -75 cm rainfall
it needs cool growing season and sunshine while ripening
2 important growing zones Ganga-satjul and Deccan
it is grown in Haryana, Punjab, mp
Answered by
3
Answer:
Rice and wheat are the staple crops of the Indian subcontinent. It is consumed and grown in most of the parts of the country. Rice is grown in large scale in the southern part of India whereas wheat is grown in the northern and central regions of India. We make rotis and chapatis out of wheat.
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