Which is the suitable method for detection of nitrogen present in food and fertilizer
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One of the most used methods for determining nitrogen in organic compounds was proposed by Johan Kjeldahl in 1883 [17]. This method is known as Kjeldahl digestion, and it has been widely used for nitrogen determination on food, beverages, meat, feed, grain, manure, waste water, soils, and plant tissue
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Use Kjeldahl's method
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