which is the voluntary organizations regulating the quality of edible items
Answers
Answered by
1
Answer:
FSSAI (Food Safety and Standards Authority of India) is the voluntary organisation regulating the quality of edible items in India.
Answered by
1
Answer:
Food Safety and Standards Authority of India
Explanation:
FSSAI (Food Safety and Standards Authority of India) is the voluntary organisation regulating the quality of edible items in India.
Similar questions
English,
3 months ago
Math,
3 months ago
Political Science,
3 months ago
Accountancy,
6 months ago
Geography,
6 months ago
Math,
11 months ago